Creamy Seafood Linguine Recipe

Name: Creamy Seafood Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1 tablespoon oregano; 1 teaspoon parsley; 2 garlic cloves, chopped; 2 -3 ripe tomatoes, chopped; 1 small onions or 1 bunch scallion, chopped; 1 pint heavy cream; 1/2 lb shrimp, raw, unshelled; 1/2 lb scallops, raw; 1 lb linguine, 1 box; salt; pepper

Servings: persons

1/2 cup butter
1 tablespoon oregano
1 teaspoon parsley
2 garlic cloves, chopped
2 -3 ripe tomatoes, chopped
1 small onions or 1 bunch scallion, chopped
1 pint heavy cream
1/2 lb shrimp, raw, unshelled
1/2 lb scallops, raw
1 lb linguine, 1 box
salt
pepper

1
Make linguine according to directions on box and drain and keep warm.
2
Meanwhile, melt butter in medium saucepan.
3
Saute garlic, oregano, and parsley.
4
Add chopped tomatoes and onion (or scallions) and simmer 5 minutes.
5
Add shrimp, scallops, and cream.
6
Cook until fish turns pink and cream starts to thicken.
7
Taste for seaoning (may want to add salt and pepper, to taste).
8
Serve over linguine.

446

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup butter, 1 tablespoon oregano, 1 teaspoon parsley, 2 garlic cloves, chopped, and more.

Yes, Creamy Seafood Linguine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Seafood Linguine

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