Creamy Seafood Gratin with Okara

1. 1

   Mince the onion, then stir-fry in butter.

2. 2

   Once the onion is soft, add the mixed seafood and continue to stir-fry.

3. 3

   Add the okara and when it starts to crumble apart, pour in the milk and season with salt and pepper to taste.

4. 4

   Transfer the mixture to a gratin dish, and sprinkle some cheese and parsley over the top.

5. 5

   Then bake in the oven for 10 minutes at 180C.

6. 6

   Once the cheese has turned golden brown, it's done.

* Per serving · 4 servings · Values may vary.

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