How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Seafood Enchiladas?

You need 15 ingredients. The key ingredients include: 12 flour tortillas, 1/4 c. butter or margarine, 1/4 c. flour, 1 c. chicken broth, and more.

Is Creamy Seafood Enchiladas suitable as seafood?

Yes, Creamy Seafood Enchiladas falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamy Seafood Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Seafood Enchiladas Recipe

Name: Creamy Seafood Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 flour tortillas; 1/4 c. butter or margarine; 1/4 c. flour; 1 c. chicken broth; 1 can condensed cream of chicken soup (undiluted); 1 c. sour cream; 1/2 c. salsa; 1/8 tsp. salt; 1 c. small curd cottage cheese; 1 lb. small shrimp, cooked, peeled and deveined; 1 c. cooked or canned crabmeat; 1 1/2 c. Monterey Jack cheese, shredded; 1 (4 oz.) can chopped green chilies; 1 Tbsp. dried cilantro; parsley flakes

Creamy Seafood Enchiladas

Eats Now Editorial Team · 2350 kcal · Seafood

Creamy Seafood Enchiladas – a delicious recipe with flour tortillas, butter, flour, chicken broth, condensed cream, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Creamy Seafood Enchiladas

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