Creamy Seafood Casserole Recipe

Name: Creamy Seafood Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs large shrimp, peeled and deveined; 1 1/2 cups dry white wine; 1/4 cup chopped onion; 1/4 cup fresh parsley sprig; 4 tablespoons butter, divided; 1 teaspoon salt; 1 lb bay scallop; 3 tablespoons flour; 1 cup half-and-half; 2 ounces swiss cheese, shredded; 1 tablespoon lemon juice; 3/4 teaspoon lemon-pepper seasoning; 1 (7 ounce) can sliced mushrooms, drained; 1 cup soft breadcrumbs; 1/4 cup grated parmesan cheese; 1/4 cup sliced almonds; 2 tablespoons butter, melted; steamed rice

Servings: persons

1 1/2 lbs large shrimp, peeled and deveined
1 1/2 cups dry white wine
1/4 cup chopped onion
1/4 cup fresh parsley sprig
4 tablespoons butter, divided
1 teaspoon salt
1 lb bay scallop
3 tablespoons flour
1 cup half-and-half
2 ounces swiss cheese, shredded
1 tablespoon lemon juice
3/4 teaspoon lemon-pepper seasoning
1 (7 ounce) can sliced mushrooms, drained
1 cup soft breadcrumbs
1/4 cup grated parmesan cheese
1/4 cup sliced almonds
2 tablespoons butter, melted
steamed rice

1
In a large pot, place wine, onion, parsley, 1 tbsp of the butter, and the salt.
2
Bring to a boil.
3
Add seafood and cook until shrimp turn pink, about 3 minutes.
4
Drain shrimp, and reserve 2/3 cup of broth.
5
Place remaining butter in pan and add flour and cook 1 minute, stirring.
6
Add half and half gradually, stirring constantly, until mixture thickens.
7
Add Swiss and stir until cheese melts.
8
Add lemon juice and lemon-pepper seasoning to reserved broth and stir into sauce gradually.
9
Add shrimp and mushrooms to pan.
10
Place mixture into a large buttered casserole dish.
11
Cover with foil or a lid and bake at 350u00b0F for 40 minutes.
12
Mix breadcrumbs with melted butter, Parmesan and almonds.
13
Sprinkle mixture evenly over the casserole and bake 10 minutes more.
14
Allow to stand 10 minutes before serving.
15
Serve with steamed rice.

603

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 1/2 lbs large shrimp, peeled and deveined, 1 1/2 cups dry white wine, 1/4 cup chopped onion, 1/4 cup fresh parsley sprig, and more.

Yes, Creamy Seafood Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Seafood Casserole

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