Creamy Seafood Casserole Recipe

Name: Creamy Seafood Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked shell macaroni; 3 oz. Neufchatel cheese; 1 c. plain low-fat yogurt; 1 c. Ricotta cheese; 1/3 c. chopped green onion; 1 tsp. dried whole basil; 1/4 tsp. garlic powder; 1 (2 oz.) jar diced pimiento (undrained); vegetable cooking spray; 1 lb. crabmeat, flaked; 1/2 c. shredded Monterey Jack cheese

Servings: persons

2 c. cooked shell macaroni
3 oz. Neufchatel cheese
1 c. plain low-fat yogurt
1 c. Ricotta cheese
1/3 c. chopped green onion
1 tsp. dried whole basil
1/4 tsp. garlic powder
1 (2 oz.) jar diced pimiento (undrained)
vegetable cooking spray
1 lb. crabmeat, flaked
1/2 c. shredded Monterey Jack cheese

1
Combine Neufchatel cheese and the next 6 ingredients.
2
Coat a 2-quart baking dish with cooking spray.
3
Place 1/2 of macaroni in baking dish.
4
Sprinkle 1/2 crabmeat over macaroni.
5
Spoon 1/2 of cheese mixture over crabmeat.
6
Repeat layers with remaining ingredients.
7
Bake at 350u00b0 for 30 minutes.
8
Sprinkle with shredded Monterey Jack cheese and bake an additional 5 minutes, or until cheese melts.
9
Let stand 10 minutes before serving.

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. cooked shell macaroni, 3 oz. Neufchatel cheese, 1 c. plain low-fat yogurt, 1 c. Ricotta cheese, and more.

Yes, Creamy Seafood Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Seafood Casserole

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