Easy Cioppino For Two Recipe

Name: Easy Cioppino For Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 shallot chopped; 1 garlic clove finely chopped; 7 1/4 ounces diced tomatoes with juice petite-; 8 ounces clam juice; 1/2 cup dry white wine; 1 teaspoon dried Italian herbs such as oregano, basil, thyme, and roasemary; 1/2 teaspoon red pepper flakes; sea salt; freshly ground black pepper; 6 littleneck clams; 6 mussels; 6 medium shrimp peeled, deveined; 1/4 pound halibut cut into bite-sized chunks

Servings: persons

2 tablespoons olive oil
1 shallot chopped
1 garlic clove finely chopped
7 1/4 ounces diced tomatoes with juice petite-
8 ounces clam juice
1/2 cup dry white wine
1 teaspoon dried Italian herbs such as oregano, basil, thyme, and roasemary
1/2 teaspoon red pepper flakes
sea salt
freshly ground black pepper
6 littleneck clams
6 mussels
6 medium shrimp peeled, deveined
1/4 pound halibut cut into bite-sized chunks

1
Heat a medium pot or deep skillet over medium-low heat and add the olive oil. Add the shallot and garlic and cook, stirring frequently, until slightly softened, about 2 minutes.
2
Add the tomatoes, clam juice, wine, herbs, and pepper flakes and season with salt and pepper.
3
Cover and simmer slowly 30 minutes. (Decrease the heat if the stew begins to boil.)
4
Bring the stew to a simmer and add the clams. Cover and cook 6 minutes. Add the mussels and cook until the clams and mussels open, about 3 minutes.
5
Add the shrimp and halibut and cook until just cooked through, about 2 minutes. (Discard any shellfish that do not open.)
6
Divide the stew between 2 shallow bowls and serve with warm, crusty bread, if desired.

235

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 shallot chopped, 1 garlic clove finely chopped, 7 1/4 ounces diced tomatoes with juice petite-, and more.

Yes, Easy Cioppino For Two falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Cioppino For Two

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