Creamy Seafood Alfredo Recipe

Name: Creamy Seafood Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fetuccine pasta; 1 lb. lump crab meat; 1/2 lb medium shrimp peeled and deveined; 1/4 lb bay scallops; 8 oz. heavy whipping cream; 4 oz. half and half creamer; 1/4 cup parmesan/romano grated cheese; 1/4 extra virgin olive oil; 1/2 stick butter; 3 fresh garlic cloves minced; 1/4 teaspoon seasoned salt; 1 teaspoon dry parsley flakes

Servings: persons

1 lb. fetuccine pasta
1 lb. lump crab meat
1/2 lb medium shrimp peeled and deveined
1/4 lb bay scallops
8 oz. heavy whipping cream
4 oz. half and half creamer
1/4 cup parmesan/romano grated cheese
1/4 extra virgin olive oil
1/2 stick butter
3 fresh garlic cloves minced
1/4 teaspoon seasoned salt
1 teaspoon dry parsley flakes

1
Boil crab legs until cooked. Remove from shells and put in large skillet along with peeled raw shrimp, scallops, garlic, olive oil and 1 tbs. butter and sautee on medium heat for about 15 minutes. Set aside.
2
Boil pasta for 8 minutes and drain. In medium saucepan, mix together heavy cream, half and half, remaining butter, cheese, and salt. Cook on medium heat while constantly stiring until it thickens (approximately 10-15 mintues.)Mix together pasta, seafood mixture, and alfredo sauce in large skillet and continute to cook on medium heat for 10 minutes. Sprinkle with dried parsley before serving.

1005

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. fetuccine pasta, 1 lb. lump crab meat, 1/2 lb medium shrimp peeled and deveined, 1/4 lb bay scallops, and more.

Yes, Creamy Seafood Alfredo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Seafood Alfredo

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