How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carpaccio of Tuna And Avocado?

You need 7 ingredients. The key ingredients include: 200 to 250 grams Fresh sashimi grade tuna, 1 Avocado, 1 Green onion or scallion, 2 tbsp Olive oil, and more.

Is Carpaccio of Tuna And Avocado suitable as seafood?

Yes, Carpaccio of Tuna And Avocado falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Carpaccio of Tuna And Avocado?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carpaccio of Tuna And Avocado Recipe

Name: Carpaccio of Tuna And Avocado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 to 250 grams Fresh sashimi grade tuna; 1 Avocado; 1 Green onion or scallion; 2 tbsp Olive oil; 1 tbsp Oyster sauce; 1 tbsp Soy sauce; 2 clove Garlic (grated)

Carpaccio of Tuna And Avocado – a delicious recipe with sashimi grade tuna, Avocado, Green onion, Olive oil, Oyster sauce, Soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

200 to 250 grams Fresh sashimi grade tuna
1 Avocado
1 Green onion or scallion
2 tbsp Olive oil
1 tbsp Oyster sauce
1 tbsp Soy sauce
2 clove Garlic (grated)

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Quick Info

Servings
4 servings
Calories
5881 kcal
Category
Seafood

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Carpaccio of Tuna And Avocado

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