Try this homemade Carpaccio of Tuna And Avocado recipe the whole family will love. Made with sashimi grade tuna, Avocado, Green onion and Olive oil. Eas…
This Carpaccio of Tuna And Avocado relies on simple, everyday ingredients such as avocado, green onion or scallion, olive oil and oyster sauce. It comes together quickly and makes 4 servings, at about 5881 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026