Creamy Scrambled Eggs on Toasted English Muffins

1. 1

   For each serving: Whisk 2 eggs, 1 Tbsp.

2. 2

   (15 mL) milk and 1/4 tsp.

3. 3

   (1 mL) pepper until blended.

4. 4

   Heat small nonstick skillet on medium heat; spray with cooking spray.

5. 5

   Add egg mixture and 1/2 oz.

6. 6

   (15 g) cream cheese spread.

7. 7

   Cook, stirring constantly, until eggs are set and cream cheese is melted.

8. 8

   Stir in 1 Tbsp.

9. 9

   (15 mL) chives.

10. 10

    Spoon over 2 muffin halves.

* Per serving · 4 servings · Values may vary.

No additional tips available.