Great French Toast

1. 1

   In a shallow bowl, fork whip eggs, milk, nutmeg and vanilla extract until blended and frothy.

2. 2

   Dip each bread slice into egg mixture, coating bread completely.

3. 3

   In a shallow bowl, dip each slice of bread into crushed corn flakes, covering bread completely.

4. 4

   Pan-fry coated bread slices in melted margarine or butter until golden brown on both sides.

5. 5

   Serve with maple syrup or powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.