Lemon Bread(Breakfast) Recipe

Name: Lemon Bread(Breakfast)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 3/4 c. milk; 1 Tbsp. lemon juice; 1 tsp. dried thyme; 1/2 c. butter; 1 c. sugar; 2 large eggs; 2 c. flour; 1 1/2 tsp. baking powder; 1/4 tsp. salt; 1 Tbsp. grated lemon rind

Servings: persons

1
Combine milk, juice and thyme.
2
Bring to boil and cool.
3
Cream in large mixer bowl the butter.
4
Add sugar and beat well.
5
Then eggs, one at a time, beating well.
6
Sift dry ingredients (flour, baking powder and salt) together.
7
Add alternately with milk mixture to the butter and sugar mixture, beginning and ending with flour.
8
Add the lemon rind and stir through well.
9
Grease and flour a 9 x 5 x 3-inch loaf pan.
10
Pour batter into pan and bake 50 minutes at 325u00b0.
11
Test with a wooden toothpick for doneness.
12
If desired, you can glaze it or just dust with powdered sugar.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. milk, 1 Tbsp. lemon juice, 1 tsp. dried thyme, 1/2 c. butter, and more.

Yes, Lemon Bread(Breakfast) falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Bread(Breakfast)

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