Cheese Omelet

1. 1

   Add 1/2 tablespoon butter, salt, cayenne and cheese to eggs. In top pan of chafing dish, set in water jacket.

2. 2

   Put remaining butter.

3. 3

   Add egg mixture.

4. 4

   Cook, without stirring, until firm. Roll and sprinkle with grated cheese.

5. 5

   Serves 2 to 3.

No nutritional information available.

No additional tips available.