Creamy Scrambled Eggs

1. 1

   Whisk eggs, salt and pepper until blended.

2. 2

   Melt butter in a large skillet over low heat.

3. 3

   Pour egg mixture in the skillet.

4. 4

   Cook over low heat just until the eggs begin to set.

5. 5

   Add cream cheese to the eggs.

6. 6

   Cook until eggs are the desired degree of doneness and the cream cheese melts, stirring gently.

7. 7

   Sprinkle with the chives and parsley.

8. 8

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.