Mussels in Konbu Broth

1. 1

   Soak the konbu in hot water until softened and pliable, about 2 minutes.

2. 2

   Drain well, pat dry, then julienne.

3. 3

   In a large, wide pot that can comfortably hold the mussels, combine the oil, butter, shallots, konbu, and a pinch of salt.

4. 4

   Cook over medium-high heat until the butter melts and the mixture is fragrant, about 1 minute.

5. 5

   Add the mussels and wine, cover, and raise the heat to high.

6. 6

   Cook, shaking the pot occasionally, just until the mussels open, about 10 minutes.

7. 7

   Divide the mussels and all of their cooking liquid among serving bowls.

* Per serving · 4 servings · Values may vary.

No additional tips available.