Crab Imperial - Crab Meat Imperial Recipe

Name: Crab Imperial - Crab Meat Imperial
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large green pepper, diced; 2 pimentos, diced; 1/2 tsp (2 ml) salt; 1/2 tsp (2 ml) freshly ground white pepper; 1 tbsp (15 ml) dry mustard; mayonnaise; 2 eggs, lightly beaten; 3 tbsp (45 ml) dry sherry; 2 lbs (.9 kg). lump crab meat, picked over to remove bits of shell and cartilage; paprika

Servings: persons

1 large green pepper, diced
2 pimentos, diced
1/2 tsp (2 ml) salt
1/2 tsp (2 ml) freshly ground white pepper
1 tbsp (15 ml) dry mustard
mayonnaise
2 eggs, lightly beaten
3 tbsp (45 ml) dry sherry
2 lbs (.9 kg). lump crab meat, picked over to remove bits of shell and cartilage
paprika

1
Preheat oven to 350 degrees (175 C.).
2
Mix diced pepper and pimentos.
3
Add salt, pepper, mustard, 3 tbsp (45 ml) mayonnaise, eggs, and 2 tbsp (30 ml) of sherry; mix well.
4
Carefully fold the crab meat into the pepper mixture so as not to break up the pieces of crab.
5
Add the remaining sherry.
6
Place the mixture in a buttered casserole.
7
Coat the top of the casserole with a thin layer of mayonnaise.
8
Sprinkle with paprika.
9
Bake 15 minutes.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large green pepper, diced, 2 pimentos, diced, 1/2 tsp (2 ml) salt, 1/2 tsp (2 ml) freshly ground white pepper, and more.

Yes, Crab Imperial - Crab Meat Imperial falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Imperial - Crab Meat Imperial

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