Jackie Apgar's Shrimp and Rice Chowder Recipe

Name: Jackie Apgar's Shrimp and Rice Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 fresh jalapeno chilies (approx 3-inch); 2 tablespoons salad oil; 1 large onion, chopped; 1 (10 ounce) bag frozen baby peas; 2 garlic cloves, pressed; ½ teaspoon cumin seed; 6 cups low sodium chicken broth; 3 medium pear shaped roma tomatoes, diced; lime wedge; ⅔ cup medium-grain white rice; 1 lb frozen cooked shrimp

Servings: persons

1
Cut one chile in half lengthwise (carefully remove the seeds for less heat).
2
Thinly slice the remaining chile and set it aside.
3
In a 6-quart pan, combint the oil, onion, garlic, cumin seed, and 1 or two chile halves (to taste).
4
Stir over medium-high heat, then cover for about 5 minutes (until the onion is limp).
5
Add the broth and the rice.
6
Bring to a boil over high heat, cover, and simmer on low for about 25 to 30 minutes (until the rice is tender).
7
Add the tomatoes, peas, and 3/4 of the shrimp.
8
Simmer uncovered until hot.
9
Fish out and discard the chile halves.
10
Ladle the chowder into wide soup bowls.
11
Mound remaining shrimp equally in each bowl.
12
Garnish with lime and sliced chiles.

1001

kcal

Calories

Fat

Carbs

146

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 fresh jalapeno chilies (approx 3-inch), 2 tablespoons salad oil, 1 large onion, chopped, 1 (10 ounce) bag frozen baby peas, and more.

Yes, Jackie Apgar's Shrimp and Rice Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Jackie Apgar's Shrimp and Rice Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions