How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Scalloped Potatoes?

You need 6 ingredients. The key ingredients include: 1 ½ cups BREAKSTONE'S Sour Cream or 1 ½ cups KNUDSEN Sour Cream, 10 34 ounces condensed cream of potato soup, 2 cups cloves garlic, minced, 2 12 lbs red potatoes, very thinly sliced (about 8), and more.

Is Creamy Scalloped Potatoes suitable as seafood?

Yes, Creamy Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamy Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Scalloped Potatoes Recipe

Name: Creamy Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups BREAKSTONE'S Sour Cream or 1 ½ cups KNUDSEN Sour Cream; 10 34 ounces condensed cream of potato soup; 2 cups cloves garlic, minced; 2 12 lbs red potatoes, very thinly sliced (about 8); 1 cup shredded white cheddar cheese; 2 tablespoons chopped fresh chives

Creamy Scalloped Potatoes – a delicious recipe with Cream, condensed cream, cloves garlic, red potatoes, shredded white cheddar cheese, fresh chives. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 ½ cups BREAKSTONE'S Sour Cream or 1 ½ cups KNUDSEN Sour Cream
10 34 ounces condensed cream of potato soup
2 cups cloves garlic, minced
2 12 lbs red potatoes, very thinly sliced (about 8)
1 cup shredded white cheddar cheese
2 tablespoons chopped fresh chives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
697 kcal
Category
Seafood

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Creamy Scalloped Potatoes

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