Steamed Pearl Balls (珍珠丸)

1. 1

   1. Soak the glutinous rice in water for at least 2 hours or over night.

2. 2

   2. In a big bowl, combine the ground pork and 1/2 teaspoon of salt, toss it around.

3. 3

   3. Add in the shrimp pieces (optional) and continue tossing.

4. 4

   4. Mix in the sugar, potato starch, white pepper, spring onions, and sesame oil.

5. 5

   5. Continue kneading and tossing until it's well mixed and elastic. Set aside.

6. 6

   6. Drain the glutinous rice and add a pinch of salt and a dash of sesame oil, mix well.

7. 7

   7. Shape the pork into little balls and roll them and cover them with glutinous rice.

8. 8

   8. Place the meat balls 1/2-inch apart on a greased plate. Steam for 15-20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.