Warm up with this hearty Crab And Corn Soup recipe. Made with fish stock, corn, chinese wheat noodles and crabmeat. Easy step-by-step instructions inclu…
This Crab And Corn Soup relies on simple, everyday ingredients such as fish stock, creamed corn, crabmeat 6 oz each, drained and frozen peas. It comes together quickly and makes 4 servings, at about 703 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026