How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Scalloped Potatoes?

You need 7 ingredients. The key ingredients include: 3 cups Cream, 1 pound Potatoes, Washed, Peeled Then Thinly Sliced, 1 Large Shallot, Peeled And Minced, 1 Tablespoon Fresh Thyme Leaves, and more.

Is Creamy Scalloped Potatoes suitable as seafood?

Yes, Creamy Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamy Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Scalloped Potatoes Recipe

Name: Creamy Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Cream; 1 pound Potatoes, Washed, Peeled Then Thinly Sliced; 1 Large Shallot, Peeled And Minced; 1 Tablespoon Fresh Thyme Leaves; Salt And Pepper; 1/2 cups Fresh Bread Crumbs; Butter, For Greasing Pan

Creamy Scalloped Potatoes – a delicious recipe with Cream, Potatoes, Shallot, Thyme, Salt, Fresh Bread. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 cups Cream
1 pound Potatoes, Washed, Peeled Then Thinly Sliced
1 Large Shallot, Peeled And Minced
1 Tablespoon Fresh Thyme Leaves
Salt And Pepper
1/2 cups Fresh Bread Crumbs
Butter, For Greasing Pan

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
707 kcal
Category
Seafood

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Creamy Scalloped Potatoes

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