How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Gumbo?

You need 22 ingredients. The key ingredients include: 2 Tbsp. olive oil, 1 large chopped onion, 1 chopped green pepper, 1 (12 oz.) can mushrooms, sliced, and more.

Is Seafood Gumbo suitable as seafood?

Yes, Seafood Gumbo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Gumbo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Gumbo Recipe

Name: Seafood Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 1 large chopped onion; 1 chopped green pepper; 1 (12 oz.) can mushrooms, sliced; 3 cloves garlic, minced; 2 tsp. dried basil leaves, crushed; 2 tsp. dried thyme, crushed; 2 tsp. paprika; 1 tsp. salt; 1/2 tsp. pepper; 1/8 tsp. cayenne pepper; 2 c. hot cooked rice; 1 (28 oz.) can whole tomatoes, cut up with juice; 1 (14 1/2 oz.) can chicken broth (undiluted); 1 (8 oz.) can tomato sauce; 3 bay leaves; 1 lb. firm, fresh fish; 8 oz. frozen, sliced okra, rinsed and drained; 1/2 lb. medium shrimp, shelled; 1 lb. hot Italian sausage, cut approximately 1/2-inch thick; 2 doz. mussels; fish fillets (halibut, snapper, orange roughy), cut into 1-inch pieces

Seafood Gumbo

Eats Now Editorial Team · 642 kcal · Seafood

Seafood Gumbo – a delicious recipe with olive oil, onion, green pepper, mushrooms, garlic, basil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seafood Gumbo

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