How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Scallop Chowder?

You need 11 ingredients. The key ingredients include: 1 pound scallops, rinsed and drained, 2 tablespoons butter, 1 bunch green onion, minced, 4 ounces fresh mushrooms, sliced, and more.

Is Creamy Scallop Chowder suitable as seafood?

Yes, Creamy Scallop Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamy Scallop Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Scallop Chowder Recipe

Name: Creamy Scallop Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound scallops, rinsed and drained; 2 tablespoons butter; 1 bunch green onion, minced; 4 ounces fresh mushrooms, sliced; 2 tablespoons all-purpose flour; 1 cup milk; 1/2 cup dry white wine; 1 teaspoon salt; 1 pinch ground white pepper; 1/2 cup shredded Swiss cheese; 2 tablespoons chopped fresh parsley

Warm up with this hearty Creamy Scallop Chowder recipe. Made with butter, green onion, mushrooms and flour. Easy step-by-step instructions included.

This Creamy Scallop Chowder relies on simple, everyday ingredients such as scallops, rinsed and drained, butter, bunch green onion, minced and fresh mushrooms, sliced. It comes together quickly and makes 4 servings, at about 198 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Scallop Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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