How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Scallop Chowder?

You need 11 ingredients. The key ingredients include: 1 pound scallops, rinsed and drained, 2 tablespoons butter, 1 bunch green onion, minced, 4 ounces fresh mushrooms, sliced, and more.

Is Creamy Scallop Chowder suitable as seafood?

Yes, Creamy Scallop Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamy Scallop Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Scallop Chowder Recipe

Name: Creamy Scallop Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound scallops, rinsed and drained; 2 tablespoons butter; 1 bunch green onion, minced; 4 ounces fresh mushrooms, sliced; 2 tablespoons all-purpose flour; 1 cup milk; 1/2 cup dry white wine; 1 teaspoon salt; 1 pinch ground white pepper; 1/2 cup shredded Swiss cheese; 2 tablespoons chopped fresh parsley

Creamy Scallop Chowder

Eats Now Editorial Team · 198 kcal · Seafood

Creamy Scallop Chowder – a delicious recipe with butter, green onion, mushrooms, flour, milk, white wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Creamy Scallop Chowder

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