How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fry Thai Shrimp?

You need 8 ingredients. The key ingredients include: 1/2 lb. shrimp, deveined, 1 pkg. long beans, cut in 2-inch lengths, 1/4 round onion, thinly sliced, 6 garlic cloves, minced, and more.

Is Stir-Fry Thai Shrimp suitable as seafood?

Yes, Stir-Fry Thai Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stir-Fry Thai Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Thai Shrimp Recipe

Name: Stir-Fry Thai Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. shrimp, deveined; 1 pkg. long beans, cut in 2-inch lengths; 1/4 round onion, thinly sliced; 6 garlic cloves, minced; 1/2 to 1 tsp. Tiparo's fish sauce; 1 1/2 Tbsp. shoyu sauce; 1 Tbsp. sugar; 2 tsp. vegetable oil

Stir-Fry Thai Shrimp – a delicious recipe with shrimp, long beans, onion, garlic, Tiparo's fish sauce, shoyu sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 lb. shrimp, deveined
1 pkg. long beans, cut in 2-inch lengths
1/4 round onion, thinly sliced
6 garlic cloves, minced
1/2 to 1 tsp. Tiparo's fish sauce
1 1/2 Tbsp. shoyu sauce
1 Tbsp. sugar
2 tsp. vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
382 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Creamy Scalloped Potatoes
Chinese Shrimp Salad
Shrimp Spread
Crab Cakes

Stir-Fry Thai Shrimp

How did you like this recipe?

Frequently Asked Questions