Spinach Lasagne Recipe

Name: Spinach Lasagne
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb. small curd cottage cheese; 3 c. shredded Mozzarella; 1 egg; 2 (10 oz.) pkg. frozen spinach; 1 tsp. salt; 3/4 tsp. oregano; 1/8 tsp. pepper; 1 (30 oz.) jar spaghetti sauce; 1/2 pkg. lasagne noodles; 2/3 c. water and red wine mixture; 1 can mushrooms

Servings: persons

1 lb. small curd cottage cheese
3 c. shredded Mozzarella
1 egg
2 (10 oz.) pkg. frozen spinach
1 tsp. salt
3/4 tsp. oregano
1/8 tsp. pepper
1 (30 oz.) jar spaghetti sauce
1/2 pkg. lasagne noodles
2/3 c. water and red wine mixture
1 can mushrooms

1
Preheat oven to 350u00b0.
2
Squeeze all water out of spinach.
3
In large bowl, mix cottage cheese, 2 1/2 cups Mozzarella, egg, spinach, salt, oregano, pepper and mushrooms.
4
In a 9 x 13 x 2-inch pan, layer 1/2 cup spaghetti sauce, 3 to 4 lasagne noodles, 1/2 cheese mixture.
5
Again layer 3 to 4 noodles, 1/2 cup spaghetti sauce, 1/2 cheese mixture, 3 to 4 noodles and remaining spaghetti sauce.
6
Top with 1/2 cup Mozzarella cheese.
7
Pour water/wine mixture around edges.
8
Cover lightly with foil.
9
Bake 1 hour and 15 minutes.
10
Cool 15 minutes before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. small curd cottage cheese, 3 c. shredded Mozzarella, 1 egg, 2 (10 oz.) pkg. frozen spinach, and more.

Yes, Spinach Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Lasagne

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