Spinach Lasagne Recipe

Name: Spinach Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. small curd cottage cheese; 3 c. shredded Mozzarella; 1 egg; 2 (10 oz.) pkg. frozen spinach; 1 tsp. salt; 3/4 tsp. oregano; 1/8 tsp. pepper; 1 (30 oz.) jar spaghetti sauce; 1/2 pkg. lasagne noodles; 2/3 c. water and red wine mixture; 1 can mushrooms

Servings: persons

1
Preheat oven to 350u00b0.
2
Squeeze all water out of spinach.
3
In large bowl, mix cottage cheese, 2 1/2 cups Mozzarella, egg, spinach, salt, oregano, pepper and mushrooms.
4
In a 9 x 13 x 2-inch pan, layer 1/2 cup spaghetti sauce, 3 to 4 lasagne noodles, 1/2 cheese mixture.
5
Again layer 3 to 4 noodles, 1/2 cup spaghetti sauce, 1/2 cheese mixture, 3 to 4 noodles and remaining spaghetti sauce.
6
Top with 1/2 cup Mozzarella cheese.
7
Pour water/wine mixture around edges.
8
Cover lightly with foil.
9
Bake 1 hour and 15 minutes.
10
Cool 15 minutes before serving.

1124

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. small curd cottage cheese, 3 c. shredded Mozzarella, 1 egg, 2 (10 oz.) pkg. frozen spinach, and more.

Yes, Spinach Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spinach Lasagne

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions