Macaroni Casserole Recipe

Name: Macaroni Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 1/2 c. macaroni; 3/4 lb. Italian sausage (hot or sweet); 1/3 c. onion, chopped; 1/4 c. green pepper, chopped; 1/2 tsp. oregano leaves; 1/4 tsp. basil leaves; 8 oz. tomato sauce; 1 c. grated Mozzarella cheese; 1/2 c. Parmesan cheese; 1 large clove garlic, minced

Servings: persons

1 1/2 c. macaroni
3/4 lb. Italian sausage (hot or sweet)
1/3 c. onion, chopped
1/4 c. green pepper, chopped
1/2 tsp. oregano leaves
1/4 tsp. basil leaves
8 oz. tomato sauce
1 c. grated Mozzarella cheese
1/2 c. Parmesan cheese
1 large clove garlic, minced

1
Cook macaroni, be careful not to overcook.
2
Crumble sausage into large skillet; cook about 10 minutes.
3
Pour off some of the fat.
4
Stir in onion, pepper, garlic; saute for 5 minutes or until onion is soft.
5
Stir in remaining ingredients 1/4 cup Mozzarella cheese and 1/4 cup Parmesan cheese; mix well.
6
Spoon mixture into a 2-quart casserole.
7
Sprinkle with remaining cheese.
8
Bake at 350u00b0 for 25 minutes.
9
Good served with salad and crusty bread.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. macaroni, 3/4 lb. Italian sausage (hot or sweet), 1/3 c. onion, chopped, 1/4 c. green pepper, chopped, and more.

Yes, Macaroni Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni Casserole

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