Italian Sausage Spaghetti Recipe

Name: Italian Sausage Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Johnsonville Italian sausage links; 3 cans tomato sauce (8 oz.); 3 fresh tomatoes; 1 bell pepper; 1 onion; 2 garlic gloves; 1 hot pepper (jalapeno; optional); 1 Tbsp. oil; 1 Tbsp. basil; 2 tsp. oregano; 1 tsp. thyme; 3 to 6 dashes of Tabasco; 2 tsp. salt; 2 tsp. pepper; 1/4 tsp. ground red pepper; 1 lb. spaghetti noodles

Servings: persons

1 pkg. Johnsonville Italian sausage links
3 cans tomato sauce (8 oz.)
3 fresh tomatoes
1 bell pepper
1 onion
2 garlic gloves
1 hot pepper (jalapeno; optional)
1 Tbsp. oil
1 Tbsp. basil
2 tsp. oregano
1 tsp. thyme
3 to 6 dashes of Tabasco
2 tsp. salt
2 tsp. pepper
1/4 tsp. ground red pepper
1 lb. spaghetti noodles

1
Heat oil in skillet.
2
Chop vegetables and saute in oil until soft.
3
Put water in a large saucepan.
4
Place sausages in water and boil them until no longer pink.
5
Reserve water.
6
Remove sausage and place in skillet with vegetables.
7
Add tomato sauce.
8
Add all the spices and bring the sauce to a boil.
9
Reduce heat and simmer 20 to 25 minutes.

631

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 pkg. Johnsonville Italian sausage links, 3 cans tomato sauce (8 oz.), 3 fresh tomatoes, 1 bell pepper, and more.

Yes, Italian Sausage Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage Spaghetti

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