Creamy Sauteed Chicken And Spinach

1. 1

   Spray a large skillet with nonstick spray.

2. 2

   Heat the skillet on medium heat.

3. 3

   Cook the chicken 2 minutes per side.

4. 4

   Reduce heat to med-low.

5. 5

   Add milk, chicken broth, and the onion.

6. 6

   Cook 5 minutes, turning the chicken on occasion, until the onions are tender.

7. 7

   Add the spinach and cook 3-4 minutes, stirring occasionally, until the spinach is wilted and the juices of the chicken run clear.

8. 8

   Remove the chicken from the skillet, and keep it warm.

9. 9

   Increase heat to medium.

10. 10

    Cook the spinach mixture until most of the liquid has evaporated, about 3 minutes.

11. 11

    Stir in salt, pepper, and nutmeg.

12. 12

    Serve the chicken on top of the spinach.

* Per serving · 4 servings · Values may vary.

No additional tips available.