Creamy sausage pasta with peas recipe Recipe

Name: Creamy sausage pasta with peas recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 g (21.2oz) sausagemeat or 8-10 sausages squeezed out of their skins; 2 tbsp olive oil; 1 tbsp finely chopped fresh sage; 2 garlic cloves, finely chopped; 1 glass dry white wine; 500 g (17.6oz) fusilli; 4 large handfuls of frozen peas; 150 ml (5.3fl oz) double cream; 1 cup grated Parmesan, to serve; 1 pinch freshly ground black pepper, to serve

Servings: persons

600 g (21.2oz) sausagemeat or 8-10 sausages squeezed out of their skins
2 tbsp olive oil
1 tbsp finely chopped fresh sage
2 garlic cloves, finely chopped
1 glass dry white wine
500 g (17.6oz) fusilli
4 large handfuls of frozen peas
150 ml (5.3fl oz) double cream
1 cup grated Parmesan, to serve
1 pinch freshly ground black pepper, to serve

1
Fry the sausagemeat in the oil in a saute pan or flameproof casserole large enough that you can press it out in a fairly thin layer - this will enable it to colour and caramelise rather than steam.
2
Allow it to cook for a few minutes until it really begins to colour before turning and breaking it up.
3
When it begins to resemble coarse mince and is starting to colour all over, add the sage.
4
Continue frying for a couple of minutes, then add the garlic, turning all the time so the ingredients cook evenly.
5
Add the wine, allow to bubble up then turn down the heat, cover and allow to gently simmer for 10 minutes or so.
6
Meanwhile, cook the pasta in plenty of well-salted, boiling water.
7
When it is nearly cooked, turn the heat up on the sauce again (the wine should be nearly evaporated), and add the peas.
8
Stir for a minute or two.
9
Drain the pasta and reserve a little cooking liquor.
10
Add the cream to the sauce and warm it through, then toss through the pasta, adding a little of the pasta cooking liquor if you need to loosen the sauce up.
11
Grate over plenty of fresh Parmesan and black pepper, to serve.

467

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 600 g (21.2oz) sausagemeat or 8-10 sausages squeezed out of their skins, 2 tbsp olive oil, 1 tbsp finely chopped fresh sage, 2 garlic cloves, finely chopped, and more.

Yes, Creamy sausage pasta with peas recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy sausage pasta with peas recipe

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