Lasagna Deliciousa Recipe

Name: Lasagna Deliciousa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds lasagna noodles uncooked; 1 pound italian sausage; 2 pounds ground beef; 1 cup onions chopped; 2 cloves garlic minced; 28 ounces tomatoes canned, cut-up drained; 2 cups tomato paste; 2 teaspoons sugar; 2 teaspoons salt divided; 2 teaspoons basil dried and crushed; 2 teaspoons fennel seeds; 4 teaspoons black pepper; 15 ounces ricotta cheese; 1 each eggs beaten; 1 tablespoon parsley flakes; 1 cup olives pitted, sliced; 4 cups mozzarella cheese shredded; 3/4 cups parmesan, parmigiano-reggiano cheese, grated grated

Servings: persons

2 pounds lasagna noodles uncooked
1 pound italian sausage
2 pounds ground beef
1 cup onions chopped
2 cloves garlic minced
28 ounces tomatoes canned, cut-up drained
2 cups tomato paste
2 teaspoons sugar
2 teaspoons salt divided
2 teaspoons basil dried and crushed
2 teaspoons fennel seeds
4 teaspoons black pepper
15 ounces ricotta cheese
1 each eggs beaten
1 tablespoon parsley flakes
1 cup olives pitted, sliced
4 cups mozzarella cheese shredded
3/4 cups parmesan, parmigiano-reggiano cheese, grated grated

1
Prepare lasagna according to package directions; drain.
2
Cook sausage, ground, beef, onion and garlic in large skillet over medium-high heat until sausage is no longer pink and onion is tender.
3
Stir in tomatoes, tomatoe paste, sugar, 2 teaspoons of the salt, the basil, fennel seeds and pepper.
4
Bring to a boil over high heat.
5
Reduce heat to low.
6
Simmer, uncovered, for about 20 minutes.
7
In small bowl, blend ricotta, egg, parsley and remaining 1/2 teaspoon of salt.
8
Spoon 1 1/2 cups of meat sauce into 13x9 inch baking dish.
9
Layer 13 each of the lasagna, remaining meat sauce, ricotta mixture, olives, mozzarella and Parmesan cheese into dish.
10
Repeat layers.
11
Cover with foil.
12
Bake at 375F (190C) for 25 minutes.
13
Uncover.
14
Bake about 20 minutes more or until heated through.
15
Let stand 10 minutes before cutting.

2132

kcal

Calories

Fat

198

Carbs

126

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 pounds lasagna noodles uncooked, 1 pound italian sausage, 2 pounds ground beef, 1 cup onions chopped, and more.

Yes, Lasagna Deliciousa falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lasagna Deliciousa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions