Kasha Varnishkes

1. 1

   Put onions in a large skillet with a lid over medium heat.

2. 2

   Cover skillet and cook for about 10 minutes, until onion is dry and almost sticking to pan.

3. 3

   Add fat or oil, raise heat to medium high and cook, stirring occasionally, until onion is nicely browned, at least 10 minutes or so longer.

4. 4

   Meanwhile, bring a large pot of water to a boil.

5. 5

   In a separate, medium saucepan, bring 1 1/2 cups water to a boil, stir in the kasha and about a teaspoon of salt.

6. 6

   Cover and simmer until kasha is soft and fluffy, about 15 minutes.

7. 7

   Let stand, off heat and covered.

8. 8

   Salt the large pot of boiling water and cook noodles until tender but still firm.

9. 9

   Drain and combine with the onions and kasha, adding more fat or oil if you like.

10. 10

    Season with salt and lots of pepper and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.