How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti with Sausage and Peppers?

You need 13 ingredients. The key ingredients include: 1 lb. smoked turkey sausage, cut into pieces, 2 md. green peppers, thinly sliced, 2 md. sweet red peppers, thinly sliced, 1 md. onion, halved and thinly sliced, and more.

Is Spaghetti with Sausage and Peppers suitable as pasta & noodles?

Yes, Spaghetti with Sausage and Peppers falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti with Sausage and Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti with Sausage and Peppers Recipe

Name: Spaghetti with Sausage and Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. smoked turkey sausage, cut into pieces; 2 md. green peppers, thinly sliced; 2 md. sweet red peppers, thinly sliced; 1 md. onion, halved and thinly sliced; 2 cans (14-1/2 oz. each) diced tomatoes; 3 cloves garlic, minced; 6 drops hot pepper sauce; 1 tsp. paprika; 1/2 tsp. salt; 1/4 tsp. cayenne pepper; 1/2 cup chicken broth; 2 tbsp. cornstarch; 12 oz. spaghetti, cooked and drained

Try this homemade Spaghetti with Sausage and Peppers recipe the whole family will love. Made with turkey sausage, green peppers, sweet red peppers and o…

This Spaghetti with Sausage and Peppers relies on simple, everyday ingredients such as garlic, minced, drops hot pepper sauce, paprika and salt. It comes together quickly and makes 4 servings, at about 423 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spaghetti with Sausage and Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions