Creamy Sauce Butter Crabs

1. 1

   Clean crabs and steam them, then drain well.

2. 2

   Remove the pincers and crack with a pestle.

3. 3

   Trim the legs and cut each crab into four pieces.

4. 4

   Set aside.

5. 5

   Heat margarine in a wok until melted then add the milk.

6. 6

   Gently simmer the mixture over a medium heat.

7. 7

   Add the curry leaves, hot chilli and seasoning.

8. 8

   Simmer for 10-15 minutes.

9. 9

   Add thickening and stir gently over a very low heat until sauce is thick and glossy in texture.

10. 10

    Return crabs to the mixture and cook over a very low heat for about 1 minute.

11. 11

    Dish out the crabs with the curry leaves, chilli padi and a little of the sauce.

12. 12

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.