Creamy Salmon Skillet with Pasta & Peppers Recipe

Name: Creamy Salmon Skillet with Pasta & Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fettuccine, uncooked; 1 Tbsp. olive oil; 8 cloves garlic, minced; 1 each green and red pepper, chopped; 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09; 2 cups light cream; 15 fresh basil leaves, thinly sliced; 1 tsp. Italian seasoning; 1/2 tsp. ground black pepper; 1/4 tsp. ground red pepper (cayenne); 1-1/2 cups KRAFT Finely Shredded Italian* Five Cheese Blend; 1/2 lb. smoked salmon, thinly sliced

Servings: persons

1 lb. fettuccine, uncooked
1 Tbsp. olive oil
8 cloves garlic, minced
1 each green and red pepper, chopped
1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
2 cups light cream
15 fresh basil leaves, thinly sliced
1 tsp. Italian seasoning
1/2 tsp. ground black pepper
1/4 tsp. ground red pepper (cayenne)
1-1/2 cups KRAFT Finely Shredded Italian* Five Cheese Blend
1/2 lb. smoked salmon, thinly sliced

1
Cook pasta as directed on package, omitting salt; drain.
2
Heat oil in large skillet on medium heat.
3
Add garlic; cook and stir 1 min.
4
Add peppers and onions; cook and stir 4 min.
5
or until crisp-tender.
6
Add cream, basil and seasonings; stir on low heat until blended.
7
Stir in cheese; cook and stir 3 min.
8
or until cheese is completely melted and mixture is well blended.
9
Add salmon; cook 2 to 3 min.
10
until heated through, stirring occasionally.
11
Add pasta; toss to coat.

772

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. fettuccine, uncooked, 1 Tbsp. olive oil, 8 cloves garlic, minced, 1 each green and red pepper, chopped, and more.

Yes, Creamy Salmon Skillet with Pasta & Peppers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Salmon Skillet with Pasta & Peppers

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