Shrimp Pasta Sauce Recipe

Name: Shrimp Pasta Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. olive oil; 2/3 c. chopped fresh mushrooms; 1/2 c. cubed zucchini (1/2-inch cubes); 1/4 c. finely chopped onion; 2 Tbsp. snipped fresh parsley; 1 clove garlic, minced; 1/2 tsp. dried basil; 1/4 tsp. dried thyme; 1 (16 oz.) can whole tomatoes; 1 (6 oz.) can tomato paste; 1/4 tsp. salt; 1/4 tsp. sugar; 1/4 tsp. pepper; 1/2 lb. extra small shrimp, shelled and deveined

Servings: persons

3 Tbsp. olive oil
2/3 c. chopped fresh mushrooms
1/2 c. cubed zucchini (1/2-inch cubes)
1/4 c. finely chopped onion
2 Tbsp. snipped fresh parsley
1 clove garlic, minced
1/2 tsp. dried basil
1/4 tsp. dried thyme
1 (16 oz.) can whole tomatoes
1 (6 oz.) can tomato paste
1/4 tsp. salt
1/4 tsp. sugar
1/4 tsp. pepper
1/2 lb. extra small shrimp, shelled and deveined

1
In 2-quart casserole, combine olive oil, mushrooms, zucchini, onion, parsley, garlic, basil and thyme.
2
Cover.
3
Microwave on High for 3 to 6 minutes or until vegetables are tender, stirring once.
4
Add remaining ingredients, except shrimp, stirring to break apart tomatoes.
5
Cover with wax paper.
6
Reduce power to 70% (Medium-high).
7
Microwave for 10 to 15 minutes until flavors are blended, stirring once.
8
Stir in shrimp.
9
Re-cover.
10
Microwave at 70% for 3 to 4 minutes or until shrimp is opaque, stirring once. Let stand covered for 3 minutes.
11
Serve over hot cooked pasta. Makes 4 to 6 servings.

190

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 Tbsp. olive oil, 2/3 c. chopped fresh mushrooms, 1/2 c. cubed zucchini (1/2-inch cubes), 1/4 c. finely chopped onion, and more.

Yes, Shrimp Pasta Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp Pasta Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions