Tuna Ring

Name: Tuna Ring
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope gelatin; 1/4 c. cold water; 1 (14 oz.) can tuna, drained; 2 hard-boiled eggs, chopped; 1/2 c. green olives, chopped; 1/2 c. celery, diced; 8 oz. sour cream; 3/4 c. real mayonnaise; 1/4 c. lemon juice; 2 Tbsp. parsley; 2 Tbsp. onion, chopped; 1/2 tsp. salt

Eats Now Editorial Team · 531 kcal · Seafood

Jump to Recipe

Tuna Ring – a delicious recipe with gelatin, cold water, tuna, eggs, green olives, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 envelope gelatin
1/4 c. cold water
1 (14 oz.) can tuna, drained
2 hard-boiled eggs, chopped
1/2 c. green olives, chopped
1/2 c. celery, diced
8 oz. sour cream
3/4 c. real mayonnaise
1/4 c. lemon juice
2 Tbsp. parsley
2 Tbsp. onion, chopped
1/2 tsp. salt

1
Soften gelatin in water in a small saucepan.
2
Cook over medium heat, stirring constantly, until gelatin is dissolved.
3
Set aside.

531

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 envelope gelatin, 1/4 c. cold water, 1 (14 oz.) can tuna, drained, 2 hard-boiled eggs, chopped, and more.

Yes, Tuna Ring falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
531 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Soy-Glazed Shrimp Kebabs
Summer Rice Salad With Tuna
How To Make Cereal Necklaces That Will Last Forever
Charred Lemon Pappardelle With Mushrooms And Shrimp

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy