Pork Chops With Scalloped Potatoes

Name: Pork Chops With Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter; 1 Tbsp. flour; 1 can chicken broth (14 1/2 oz.); 4 to 6 pork chops; 2 Tbsp. oil; 6 c. thinly sliced potatoes; 1 onion, sliced; salt; pepper; paprika

Eats Now Editorial Team · 849 kcal · Seafood

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Pork Chops With Scalloped Potatoes – a delicious recipe with butter, flour, chicken broth, pork chops, oil, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 Tbsp. butter
1 Tbsp. flour
1 can chicken broth (14 1/2 oz.)
4 to 6 pork chops
2 Tbsp. oil
6 c. thinly sliced potatoes
1 onion, sliced
salt
pepper
paprika

1
In a pan, melt butter. Stir in flour, salt and pepper. Add chicken broth. Cook until mixture thickens and boils; boil 1 minute. Brown pork chops in oil. Set oven at 350u00b0.

849

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tbsp. butter, 1 Tbsp. flour, 1 can chicken broth (14 1/2 oz.), 4 to 6 pork chops, and more.

Yes, Pork Chops With Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
849 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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