Creamy Roasted Pepper Soup Recipe

Name: Creamy Roasted Pepper Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1/2 tablespoon butter; 2 red bell peppers; 1 yellow bell pepper (or 1 orange bell pepper); 2 large shallots, chopped; 4 cups vegetable stock; 2 small potatoes, peeled and chopped into 1 inch cubes; 1 bunch fresh dill, chopped; 2 tablespoons sour cream; salt; pepper

Servings: persons

1
To Roast the Peppers:Cut the insides out of the peppers so that you have large flat pieces of peppers. Lay the peppers skin side up on a pan and lightly oil them. Roast the peppers in the oven at 350 degrees for about 25 minutes. Place peppers in a zipper top bag and allow to sit for several minutes. (The steam will help seperate the skins from the peppers). Remove the skins from the peppers and roughly chop them.
2
For the Soup:Heat olive oil and butter in the pan.
3
Add shallots, and cook for a few minutes.
4
Add chopped potatoes, roasted peppers, and vegetable stock.
5
Season liberally with salt and pepper.
6
Cook mixture until the potatoes are tender.
7
Use an imersion blender to puree the soup.
8
Stir in sour cream and dill.
9
Serve! :).

154

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 1/2 tablespoon butter, 2 red bell peppers, 1 yellow bell pepper (or 1 orange bell pepper), and more.

Yes, Creamy Roasted Pepper Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creamy Roasted Pepper Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions