How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blackened Pork With Maple Greens?

You need 14 ingredients. The key ingredients include: 2 None tomatoes, peeled, 1 inch fresh ginger, peeled, chopped, 1 None large red chili, seeded, 1 clove garlic, peeled, and more.

Is Blackened Pork With Maple Greens suitable as soups & stews?

Yes, Blackened Pork With Maple Greens falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Blackened Pork With Maple Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blackened Pork With Maple Greens Recipe

Name: Blackened Pork With Maple Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None tomatoes, peeled; 1 inch fresh ginger, peeled, chopped; 1 None large red chili, seeded; 1 clove garlic, peeled; 1 None star anise; 1 tsp ground cinnamon; 3 tbsp dark soy sauce; 3 tbsp dark muscovado sugar; 12.25 oz pork tenderloin, trimmed; 1 tbsp vegetable oil; 1 bunch green onions, cut into 2 inch pieces; 8 oz spring greens, coarsely shredded; 2 tbsp maple syrup; 2 tbsp light soy sauce

Try this homemade Blackened Pork With Maple Greens recipe the whole family will love. Made with tomatoes, ginger, red chili and clove garlic. Easy step-…

This Blackened Pork With Maple Greens relies on simple, everyday ingredients such as none tomatoes, peeled, none large red chili, seeded, garlic, peeled and none star anise. It comes together quickly and makes 4 servings, at about 359 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Blackened Pork With Maple Greens

Tips for the best results

Variations & substitutions

My Personal Notes

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