Blackened Pork With Maple Greens Recipe

Name: Blackened Pork With Maple Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None tomatoes, peeled; 1 inch fresh ginger, peeled, chopped; 1 None large red chili, seeded; 1 clove garlic, peeled; 1 None star anise; 1 tsp ground cinnamon; 3 tbsp dark soy sauce; 3 tbsp dark muscovado sugar; 12.25 oz pork tenderloin, trimmed; 1 tbsp vegetable oil; 1 bunch green onions, cut into 2 inch pieces; 8 oz spring greens, coarsely shredded; 2 tbsp maple syrup; 2 tbsp light soy sauce

Servings: persons

2 None tomatoes, peeled
1 inch fresh ginger, peeled, chopped
1 None large red chili, seeded
1 clove garlic, peeled
1 None star anise
1 tsp ground cinnamon
3 tbsp dark soy sauce
3 tbsp dark muscovado sugar
12.25 oz pork tenderloin, trimmed
1 tbsp vegetable oil
1 bunch green onions, cut into 2 inch pieces
8 oz spring greens, coarsely shredded
2 tbsp maple syrup
2 tbsp light soy sauce

1
In a food processor, combine tomatoes, ginger, chili, garlic, star anise, cinnamon, soy sauce and sugar. Blend until smooth. Transfer to a saucepan and boil for 5 mins, to form a paste. Let cool then use to coat pork. Place pork in a baking dish, cover and marinate for 20 mins, or overnight.
2
Preheat oven to 400u00b0F. Place pork on a rack in a roasting pan. Roast for 30-35 mins, brushing once with marinade. Let rest for 5 mins.
3
Heat oil in a wok. Stir-fry onions and greens for 2 mins. Add maple syrup, soy sauce and 4 tbsp water. Stir-fry until greens are tender. Divide between 2 serving plates. Slice pork and arrange over greens.

359

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 None tomatoes, peeled, 1 inch fresh ginger, peeled, chopped, 1 None large red chili, seeded, 1 clove garlic, peeled, and more.

Yes, Blackened Pork With Maple Greens falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blackened Pork With Maple Greens

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