Creamy Rice Pudding

1. 1

   In a large saucepan heat milk.

2. 2

   Add rice and simmer 15 minutes.

3. 3

   In a bowl beat egg, sugar, vanilla and evaporated milk. Stir rice, one tablespoon at a time, into the egg mixture.

4. 4

   Return to heat and cook slowly until thick.

* Per serving · 4 servings · Values may vary.

No additional tips available.