White Chocolate Rapberry Mousse Recipe

Name: White Chocolate Rapberry Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces white chocolate, chopped; 2 tablespoons sweetened condensed milk; ¼ teaspoon vanilla; 1 pinch salt; 2 cups heavy cream; 2 tablespoons sugar; 1 (3 ounce) box raspberry Jell-O gelatin; 1 cup water, boiling; 1 cup water, cold; 12 pint fresh raspberry, for garnish

Servings: persons

7 ounces white chocolate, chopped
2 tablespoons sweetened condensed milk
¼ teaspoon vanilla
1 pinch salt
2 cups heavy cream
2 tablespoons sugar
1 (3 ounce) box raspberry Jell-O gelatin
1 cup water, boiling
1 cup water, cold
12 pint fresh raspberry, for garnish

1
In a large microwave safe bowl, combine white chocolate, condensed milk, vanilla and salt.
2
Microwave 45 seconds or til chocolate is melted, will vary with each microwave, stirring every 15 seconds.
3
Let cool to room temperature.
4
In a large bowl, combine heavy cream and sugar.
5
On medium speed, beat 2-3 minutes or until stiff peaks form.
6
Reserve 1/2 cup.
7
Gently fold remaining whipped cream mixture into chocolate mixture.
8
Spoon into 8 dessert glasses, smoothing to create a flat, smooth surface on top.
9
Chill 1 hour.
10
In a bowl, combine 1 cup boiling water with 1 package of raspberry jello.
11
Stir 2 minutes till jello powder is dissolved.
12
Add 1 cup cold water.
13
Stir well for 2 minutes.
14
Let jello cool to room temperature.
15
Divide cooled jello among glasses, gently pouring jello on top of cooled white chocolate mixture.
16
Top with reserved whipped cream mixture.
17
Garnish with fresh raspberries.

1246

kcal

Calories

118

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7 ounces white chocolate, chopped, 2 tablespoons sweetened condensed milk, ¼ teaspoon vanilla, 1 pinch salt, and more.

Yes, White Chocolate Rapberry Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Rapberry Mousse

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