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1
Preheat oven to 375 degrees Remove wrappers from Hershey kisses.
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2
Beat butter, granulated sugar, brown sugar and vanilla in large bowl until well blended.
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3
Add flour to butter mixture: blend until smooth.
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4
Stir in Hershey's semi-sweet mini baking chips.
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5
Mold scant tablespoons of dough around each hershey kiss covering it completely.
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6
Shape into balls and place onto ungreased cookie sheets.
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7
Bake 10-12 minutes or until set.
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8
Cool slightly and then remove to wire rack.
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9
Cool completely.
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10
Prepare chocolate drizzle if desired and drizzle over each cookie.
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11
Chocolate Drizzle: Place 1/4 cup Hershey's semi-sweet mini baking chips and 1 teaspoon shortening in a small microwave safe bowl.
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12
Microwave at high for about 30 seconds and stir.
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13
If necessary microwave an additional 20 seconds or until chocolate is melted and mixture is smooth when stirred.
