Candy Bar Freezer Dessert

1. 1

   In a large bowl, combine the cracker crumbs and butter.

2. 2

   Pat three fourths of the mixture into an ungreased 13-in.x9-in.x2-in.

3. 3

   dish.

4. 4

   cover and refrigerate.

5. 5

   In a large bowl, whisk milk and pudding mixes for 2 minutes or until thickened.

6. 6

   stir in ice cream until blended.

7. 7

   Spread over crust.

8. 8

   Spread whipped topping over pudding layer.

9. 9

   In a small bowl, combine chopped candy bar and the remaining crumb mixture; sprinkle over whipped topping.

10. 10

    cover and freeze for at least 2 hours.

No nutritional information available.

No additional tips available.