Creamy Rice Pudding

1. 1

   Preheat the oven to 300.

2. 2

   Combine all ingredients in a 3- or 4-quart casserole, stir and place in the oven.

3. 3

   Cook for 30 minutes, then stir.

4. 4

   Repeat.

5. 5

   Cook for 30 more minutes.

6. 6

   Return the mixture to the oven and check the pudding every 10 minutes, stirring gently each time.

7. 7

   The pudding may be done 10, 20 or 30 minutes later.

8. 8

   Invariably, it is done before you believe so.

* Per serving · 4 servings · Values may vary.

No additional tips available.