Candy Bar Pie

1. 1

   cream cheese and 1 Tbsp. milk in large bowl with wire whisk until well blended. Add 1 1/2 cups of the whipped topping and chopped candy bar; stir gently.

2. 2

   1 1/2 cups cold milk into another large bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until well blended. (Mixture will be thick.) Gently stir in 2 cups of the remaining whipped topping. Spread half of the pudding mixture onto bottom of crust; cover with cream cheese mixture. Top with remaining pudding mixture.

3. 3

   4 hours or until set. Garnish with remaining whipped topping. Store leftover pie in refrigerator.

4. 4

   Calories: 340

5. 5

   Total fat: 17 g

6. 6

   Saturated fat: 11 g

7. 7

   Cholesterol: 15 mg

8. 8

   Sodium: 530 mg

9. 9

   Carbohydrate: 46 g

10. 10

    Dietary Fiber: 1 g

11. 11

    Sugars: 31 g

12. 12

    Protein: 4 g

13. 13

    Vitamin A: 6% DV

14. 14

    Vitamin C: 0% DV

15. 15

    Calcium: 6% DV

16. 16

    Iron: 8% DV

No additional tips available.