Brown Applesauce Cake Recipe

Name: Brown Applesauce Cake
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup butter or margarine, softened; 2 cups firmly packed brown sugar; 1 egg; 3 cups all-purpose flour, divided; 2 teaspoons baking soda; 1/4 teaspoon salt; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 1 teaspoon ground cloves; 2 cups applesauce; 2 cups raisins; 1 cup chopped black walnuts

Servings: persons

1 cup butter or margarine, softened
2 cups firmly packed brown sugar
1 egg
3 cups all-purpose flour, divided
2 teaspoons baking soda
1/4 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground cloves
2 cups applesauce
2 cups raisins
1 cup chopped black walnuts

1
Cream butter in large mixing bowl; gradually add brown sugar, beating until light and fluffy. Add egg, beating well.
2
Combine 2 1/2 cups flour, soda, salt, and spices; add to creamed mixture alternately with applesauce, beginning and ending with flour mixture. Beat well after each addition.
3
Dredge raisins and black walnuts in remaining 1/2 cup flour; fold into batter. Pour batter into a greased and floured 10 - inch tube pan. Bake at 350u00b0 for 1 hour and 15 minutes or until cake tests done. Cool in pan 15 minutes; remove from pan, and cool completely. Serve with Brandied Hard Sauce.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup butter or margarine, softened, 2 cups firmly packed brown sugar, 1 egg, 3 cups all-purpose flour, divided, and more.

Yes, Brown Applesauce Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Applesauce Cake

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