Chicken With Garlic Cream Sauce Recipe

Name: Chicken With Garlic Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken breast; ⅔ cup white wine; 6 tablespoons water; 4 ounces cream cheese; 2 garlic cloves; 1 tablespoon fresh sage, chopped; 1 tablespoon fresh tarragon, chopped; 1 lb chicken tenders; 1 cup chicken stock; 4 ounces cream cheese; 6 ounces thick sliced portabella mushrooms; 4 -6 sun-dried tomatoes, sliced in thin strips (oil pack or dried and reconstituted in a little hot water); 4 garlic cloves; 1 dash dried oregano; 1 dash sage; 1 dash marjoram; black pepper; red pepper flakes; spinach (mixed baby salad greens) or arugula (mixed baby salad greens) or mesclun (mixed baby salad greens)

Servings: persons

1 lb chicken breast
⅔ cup white wine
6 tablespoons water
4 ounces cream cheese
2 garlic cloves
1 tablespoon fresh sage, chopped
1 tablespoon fresh tarragon, chopped
1 lb chicken tenders
1 cup chicken stock
4 ounces cream cheese
6 ounces thick sliced portabella mushrooms
4 -6 sun-dried tomatoes, sliced in thin strips (oil pack or dried and reconstituted in a little hot water)
4 garlic cloves
1 dash dried oregano
1 dash sage
1 dash marjoram
black pepper
red pepper flakes
spinach (mixed baby salad greens) or arugula (mixed baby salad greens) or mesclun (mixed baby salad greens)

1
Heat the chicken in the liquid over med-high heat until cooked through, about 10 minutes.
2
Remove chicken and keep warm.
3
In the meantime, heat about a teaspoon of olive oil in a separate pan.
4
Add the mushrooms and season with salt and pepper.
5
Saute, covered, until mushrooms are done, about 10 minutes.
6
Finely chop the garlic and cut the cream cheese into small pieces.
7
Add to the broth and cook, stirring until melted and thickened, about 5-8 minutes.
8
Add the tomatoes, mushrooms, herbs and spices, and stir.
9
Add the chicken and stir to coat.
10
Serve on a bed of arugula, spinach or mesclun (mixed salad greens).
11
I liked the slight bitterness of the arugula.
12
Went well with the creamy sauce.

984

kcal

Calories

Fat

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 lb chicken breast, ⅔ cup white wine, 6 tablespoons water, 4 ounces cream cheese, and more.

Yes, Chicken With Garlic Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Garlic Cream Sauce

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