Grilled Cheese With Bacon and Thousand Island Dressing

1. 1

   Cook the bacon in a large nonstick skillet over medium heat until crisp, about 8 minutes.

2. 2

   Remove and drain on a paper towel-lined plate.

3. 3

   Wipe out the skillet.

4. 4

   Heat the butter in the skillet over medium heat.

5. 5

   Add 2 bread slices.

6. 6

   Top each with one-quarter of the cheese and 2 strips bacon.

7. 7

   Spread 2 bread slices with some of the dressing and press them on top of the sandwiches, dressing-side down.

8. 8

   Cook until the cheese melts and the bread is golden, 3 to 4 minutes per side.

9. 9

   Repeat to make 2 more sandwiches, adding more butter as needed.

10. 10

    Photograph by Andrew Mccaul

* Per serving · 4 servings · Values may vary.

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