How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Runzas/Cabbage Pockets?

You need 13 ingredients. The key ingredients include: 4 -5 cups flour, ½ cup sugar, ¾ cup milk, ½ cup shortening, and more.

Is Runzas/Cabbage Pockets suitable as meat & poultry?

Yes, Runzas/Cabbage Pockets falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Runzas/Cabbage Pockets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Runzas/Cabbage Pockets Recipe

Name: Runzas/Cabbage Pockets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 -5 cups flour; ½ cup sugar; ¾ cup milk; ½ cup shortening; 1 teaspoon salt; 4 ½ teaspoons dry yeast; ½ cup water; 2 eggs; 2 12 lbs ground beef; 2 cups chopped cabbage; 2 teaspoons salt; pepper; 1 onion, chopped

Runzas/Cabbage Pockets – a delicious recipe with flour, sugar, milk, shortening, salt, yeast. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Runzas/Cabbage Pockets

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