Creamy Raspberry Icebox Dessert Recipe

Name: Creamy Raspberry Icebox Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4 3/4x2 1/2-inch) graham crackers, crushed; 2 tablespoons Land O Lakes Butter, melted; 1 3/4 cups powdered sugar; 1/2 cup Land O Lakes Butter, softened; 1 (7- to 7 1/2-ounce) jar marshmallow creme; 2 cups Land O Lakes Heavy Whipping Cream; 1 (10-ounce) box frozen raspberries in syrup, thawed, drained, reserve juice; 18 (4 3/4x2 1/2-inch) graham crackers; Fresh raspberries; Aerosol light whipped cream

Servings: persons

4 (4 3/4x2 1/2-inch) graham crackers, crushed
2 tablespoons Land O Lakes Butter, melted
1 3/4 cups powdered sugar
1/2 cup Land O Lakes Butter, softened
1 (7- to 7 1/2-ounce) jar marshmallow creme
2 cups Land O Lakes Heavy Whipping Cream
1 (10-ounce) box frozen raspberries in syrup, thawed, drained, reserve juice
18 (4 3/4x2 1/2-inch) graham crackers
Fresh raspberries
Aerosol light whipped cream

1
Heat oven to 350F.
2
Line inside of 8-inch square baking pan with plastic food wrap, extending wrap over edges of pan.
3
Set aside.
4
Combine crushed graham crackers and melted butter in bowl; mix well.
5
Spread onto ungreased baking sheet; bake 4-6 minutes or until beginning to brown.
6
Cool completely.
7
Store in container with tight-fitting lid.
8
Combine powdered sugar, 1/2 cup butter and marshmallow creme in bowl; beat on medium speed until smooth.
9
Combine whipping cream and raspberry juice in another bowl; beat at high speed until stiff peaks form.
10
Add whipped cream mixture to marshmallow creme mixture; gently stir until smooth.
11
Add raspberries; gently stir until mixed.
12
Break 6 graham crackers in half along perforation.
13
Spread 1 cup filling mixture into prepared pan.
14
Cover with 3 whole and 3 half graham crackers.
15
Spread 1 cup filling mixture over graham crackers.
16
Repeat layering graham crackers and filling 3 times, ending with filling layer.
17
Cover; refrigerate at least 5 hours or overnight.
18
Remove dessert from pan.
19
Sprinkle topping over dessert.
20
Garnish with fresh raspberries and whipped cream, as desired.

1764

kcal

Calories

126

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 (4 3/4x2 1/2-inch) graham crackers, crushed, 2 tablespoons Land O Lakes Butter, melted, 1 3/4 cups powdered sugar, 1/2 cup Land O Lakes Butter, softened, and more.

Yes, Creamy Raspberry Icebox Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Raspberry Icebox Dessert

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