Creamy Raspberry Icebox Dessert Recipe

Name: Creamy Raspberry Icebox Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4 3/4x2 1/2-inch) graham crackers, crushed; 2 tablespoons Land O Lakes Butter, melted; 1 3/4 cups powdered sugar; 1/2 cup Land O Lakes Butter, softened; 1 (7- to 7 1/2-ounce) jar marshmallow creme; 2 cups Land O Lakes Heavy Whipping Cream; 1 (10-ounce) box frozen raspberries in syrup, thawed, drained, reserve juice; 18 (4 3/4x2 1/2-inch) graham crackers; Fresh raspberries; Aerosol light whipped cream

Servings: persons

1
Heat oven to 350F.
2
Line inside of 8-inch square baking pan with plastic food wrap, extending wrap over edges of pan.
3
Set aside.
4
Combine crushed graham crackers and melted butter in bowl; mix well.
5
Spread onto ungreased baking sheet; bake 4-6 minutes or until beginning to brown.
6
Cool completely.
7
Store in container with tight-fitting lid.
8
Combine powdered sugar, 1/2 cup butter and marshmallow creme in bowl; beat on medium speed until smooth.
9
Combine whipping cream and raspberry juice in another bowl; beat at high speed until stiff peaks form.
10
Add whipped cream mixture to marshmallow creme mixture; gently stir until smooth.
11
Add raspberries; gently stir until mixed.
12
Break 6 graham crackers in half along perforation.
13
Spread 1 cup filling mixture into prepared pan.
14
Cover with 3 whole and 3 half graham crackers.
15
Spread 1 cup filling mixture over graham crackers.
16
Repeat layering graham crackers and filling 3 times, ending with filling layer.
17
Cover; refrigerate at least 5 hours or overnight.
18
Remove dessert from pan.
19
Sprinkle topping over dessert.
20
Garnish with fresh raspberries and whipped cream, as desired.

1764

kcal

Calories

126

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 (4 3/4x2 1/2-inch) graham crackers, crushed, 2 tablespoons Land O Lakes Butter, melted, 1 3/4 cups powdered sugar, 1/2 cup Land O Lakes Butter, softened, and more.

Yes, Creamy Raspberry Icebox Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Creamy Raspberry Icebox Dessert

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions