Bake this irresistible Vegan and Gluten Free Chocolate Chip Cookies at home. Made with blanched almond flour, celtic sea salt, baking soda and grapeseed…
This Vegan and Gluten Free Chocolate Chip Cookies relies on simple, everyday ingredients such as a 1/2 teaspoon baking soda, a 1/2 cup grapeseed oil, vanilla extract and a 1/2 cup agave nectar. It comes together quickly and makes 4 servings, at about 300 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Vegan and Gluten Free Chocolate Chip Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026