How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan and Gluten Free Chocolate Chip Cookies Recipe?

You need 7 ingredients. The key ingredients include: 2 A 1/2 cups blanched almond flour *, A 1/2 teaspoon celtic sea salt, A 1/2 teaspoon baking soda, A 1/2 cup grapeseed oil, and more.

Is Vegan and Gluten Free Chocolate Chip Cookies Recipe suitable as baking & desserts?

Yes, Vegan and Gluten Free Chocolate Chip Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegan and Gluten Free Chocolate Chip Cookies Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan and Gluten Free Chocolate Chip Cookies Recipe Recipe

Name: Vegan and Gluten Free Chocolate Chip Cookies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 A 1/2 cups blanched almond flour *; A 1/2 teaspoon celtic sea salt; A 1/2 teaspoon baking soda; A 1/2 cup grapeseed oil; 1 tablespoon vanilla extract; A 1/2 cup agave nectar; A 1/2 cup dark chocolate 73%

Vegan and Gluten Free Chocolate Chip Cookies Recipe – a delicious recipe with blanched almond flour, celtic sea salt, baking soda, grapeseed oil, vanilla, nectar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 A 1/2 cups blanched almond flour *
A 1/2 teaspoon celtic sea salt
A 1/2 teaspoon baking soda
A 1/2 cup grapeseed oil
1 tablespoon vanilla extract
A 1/2 cup agave nectar
A 1/2 cup dark chocolate 73%

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
300 kcal
Category
Baking & Desserts

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Vegan and Gluten Free Chocolate Chip Cookies Recipe

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